VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Part with the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an open up bottle of wine obtainable for 2 weeks and Acetobacter will learn it swiftly and change it into wine vine